Sunday, May 5, 2013

Goldas Kitchen Decorating Basics Student Kit 2





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Product Information



This collection of cake decorating tools provides all of the required and most of the recommended supplies for the Wilton Decorating Basics course, an introductory course in which students learn the fundamentals of decorating cakes, cupcakes, and cookies.
Set of 117: 12 decorating tips (round tips 1, 3, and 12; star tips 16, 18, and 21; open star tip 1M; petal tip 104; leaf tip 352; bismarck tip 230; drop flower tip 2D; and multi-opening tip 233), flower nail (1�"), 2 reusable piping bags (10"), 4 standard couplers, practice board with stand and patterns, 2 palette knives (4" and 8" blades), piping gel (10 ounce), meringue powder (4 ounce), 6 disposable piping bags (12"), 6 parchment triangles (15"), decorating brush, cupcake nail, 12 flower nail template stickers, 50 waxed paper squares, 4 paste colours (� ounce each Christmas red, lemon yellow, sky blue, and brown), 12 cake circles (10"), and cake slicer/leveller.
NOTE: Your Wilton course instructor may require or recommend additional or fewer products for the Decorating Basics class then those included in this kit; check with your class location/instructor for the complete list of items required for your course



Factor Benefits


  • This collection of cake decorating tools provides all of the required and most of the recommend...
  • Set of 117: 12 decorating tips (round tips 1, 3, and 12; star tips 16, 18, and 21; open star ti

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Key: Goldas Kitchen Decorating, Kitchen Decorating Basics, Goldas Kitchen Basics, Goldas Decorating Basics

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