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Product Info
This line of veiners were designed by James Rosselle for NY Cake. Made of food grade silicone. The mats are soft and flexible, making it easy to impress the fondant or gum paste and remove the veined piece. After veining, dust with lustre or pearl dust or colour as desired.
Suitability: Fondant, Gum paste, Hard candy, Chocolate, Ice, Butter, Pastillage, Pulled sugar, Candy clay, Marzipan, Cold porcelain, Bread dough
Materials: Silicone
Care: Top-rack dishwasher safe or wash with soap and water and air dry (if dried with a towel, the mould will pick up lint from the towel)
Features
- Made of food grade silicone
- Soft and flexible
- Wash with soap and water
- 7.8 cm wide x 8.5 cm long
Customer Opinions
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Key: James Rose Petal, James Rosselles Petal, James Rosselles Rose
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